Warum nach Myanmar(Burma)? 
  Wenn fahren?
Hotel in Myanmar
  Flüge nach Myanmar
  Karte von Myanmar


Das Klima in Burma
Geschichte Burmas
Allgemeine Fakten
Burmesische Festtage
Der Buddhismus
Burmesische Küche
Einkauf in Burma
Flora and Fauna

Myanmar Cuisine

Rice is served with main dishes such as chicken, pork, beef and fish curry, vegetables fried, raw or baked vegetable salad and vegetable soup. Burmese foods are not as spicy as Indian food and not as hot as Thailand food.

A salad is normally combined with onion, roasted bean powder, salt and oil. Long bean salad, egg-plant salad, tomato salad, ginger salad and tea leaf salad are very common in Burmese kitchen.

Most soup is mostly cooked with vegetable. Some taste sweet such as soup with any kind of bean. Soup with tamarind leaf, rosella leaf and vegetables with tamarind paste are for sour taste.

Traditional Burmese breakfast is fried rice with boiled bean. But in the cities breakfast can be all sort of food at the tea shop or at the restaurant where you can get noodle salad, fried noodle or rice, boiled sticky rice with boiled bean or baked dry fish, different kind of Burmese and Indian snacks. A pot of tea is always stood by at the dinning table.

Typical Burmese noodle soup called Mohingar and coconut milk noodle soup are favourite breakfast in Yangon and in some cities.

Fruits and Vegetables
You will see the plenty of fruits and vegetables during your trips, at the markets, at the street vendors. Myanmar people consume more vegetables and less meat.

Mango, orange, banana, papaya, apple, pine-apple, watermelon, sweet-melon, grapefruit, jackfruit, guava, durian, mingousten and others fruits are fresh and still kept it original taste.


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